La Turka Main Menu


Nibbles

Feta cheese, marinated olives and chillies£;3.55
Feta cheese and marinated olives£;3.20
Marinated olives£;2.95
Garlic bread£;3.20
Garlic bread with cheese£;3.55
Mixed Mezze Platter For One Person£;7.60

A delicious and substantial selection of hot and cold starters consisting of hummus, aubergine salad, spinach with yoghurt, stuffed vine leaves, Turkish sausage, halloumi, feta cheese triangles, Circassian chicken. Vegetarian option also available.

(E.B.)(TP) Home Made Soup Of The Day£;3.95

Luscious apples with a crumb topping and rich caramel icing.

(E.B.)(TP)Hummus£;4.45

Chick peas with sesame seed paste, olive oil, lemon juice and a hint of garlic.

(E.B.)(TP)Spinach With Yoghurt£;4.00

Spinach and carrot, mixed with plain yoghurt and a hint of garlic.

(E.B.)(TP)Aubergine Salad£;4.95

Baked aubergine with olive oil, onions, peppers and hint of garlic.

(E.B.)(TP)Stuffed Vine Leaves£;4.20

Vine leaves stuffed with rice, currants, onion, olive oil and chopped dill and parsley.

(E.B.)(TP)Circassian Chicken £;4.95

Circassian chicken is a thick paste made with chicken, crushed walnuts, mayonnaise, yoghurt, bread and spices.

(E.B.)Pate Of The Week With Fig Chutney £;4.95

Served with clarified butter, toasted bread & fig chutney.

Chicken Livers£;6.50

Delicate chicken livers sautéed in Worcestershire sauce and spices, served with redcurrant jelly.

King Prawn Kebab£;6.95

Marinated prawns, chargrilled on skewer.

Lemon And Butter Chilli Prawns£;6.95

Mushrooms sautéed with garlic butter and cream.

(E.B.)(TP)Rustic Meatballs £;4.95

Small meatballs cooked in tomato and red pepper coulis special.

(E.B.)(TP)Feta Cheese Triangles£;4.95

Spinach and feta cheese, wrapped in a crispy filo pastry and fried

(E.B.)(TP)Breaded Jalepeno & Mozzerella Cheese£;5.95

Served with sweet chilli dip.

(E.B.)Home Made Lamb Stuffed Vine Leaves £;6.30

A traditional Ottoman dish of vine leaves stuffed with minced lamb, rice, herbs, and cool yoghurt dip.

(E.B.)Fish Cakes £;5.95

White fish, salmon and prawns, served on sweet chilli.

(E.B.)(TP)Falafel £;4.60

Chickpeas, cracked wheat, fresh coriander and spices, shaped into balls and fried.

(TP)Calamari £;6.40

Fried battered calamari served with complementing dip

(E.B.)(TP)Spicy Turkish Sausages £;4.95

Spicy Turkish sausages pan-fried and served with house salad

(E.B.)(TP)Halloumi £;5.50

Fried halloumi cheese served with house salad.

(E.B.)Spicy Chicken Wings £;5.85

Oven baked chicken wings cooked in our secret recipe.

(E.B.)(TP)Salmon Bruschetta £;5.50

Served on mixed leaves with pomegranate dressing.

A little bit of this, a little bit of that, a whole lot of flavour.

Lux Mezze For Two £;13.95

A delicious and substantial selection of hot and cold starters consisting of hummus, aubergine salad, spinach with yoghurt, stuffed vine leaves, Turkish sausage, halloumi, feta cheese triangles, Circassian chicken. Vegetarian option also available.

Tapas Platter For Two£;15.95

Choose four of the selected mezzes and tapas dishes, marked with symbol.

Lord Of The Grill£;31.95

A silver platter feast of lamb cutlets, skewered lambs, lamb kofte, homemade doner and chicken fillets & rice, vegetables, tzatziki, chilli salsa and tortilla.

Spicy Lamb£;27.50

Small cubes of tender lamb slow cooked with mushrooms, onions in a spiced cream sauce, rice and house salad.

Seafood Feast For Two£;33.95

A silver platter feast of sea bass, salmon, mussels and skewered prawns, creamy white wine sauce, rice and seasonal vegetables.

Clay Over Kebab£;14.45

Lean cubes of lamb, slow cooked with herbs, aubergine, courgette, tomato and fresh chillies. Served with rice and mixed dressed salad.

(E.B.)Home Made Doner Kebab £;12.95

Thin slices of spit roasted lamb, lightly spiced to our own tasty recipe. Served with rice and seasonal vegetables.

(E.B.)Ottoman Chicken£;13.95

Slow cooked diced chicken with mushrooms, mixed peppers and onions in a cream and mustard sauce, rice and vegetables.

(E.B.)Spicy Lamb£;14.95

Sliced tender lamb, slow cooked with mushrooms, onions in a spiced cream sauce, rice and mixed salad.

Lamb Tagine£;15.50

Slow cooked lamb with spicy herbs & oriental rice.

(E.B.)Lamb Stuffed Vine Leaves£;13.95

A traditional Ottoman dish of vine leaves stuffed with minced lamb, rice and herbs, with cool yoghurt and salad.

(E.B.)Paprika Lamb£;14.50

Diced leg of lamb, slowly cooked in paprika, red wine and onion sauce incredibly tender, rice and seasonal vegetables.

Braised Lamb Shank£;14.95

Served on mashed potato and drizzled with red wine jus.

Spinach And Feta Chicken£;15.95

Oven cooked chicken breast stuffed with spinach, feta cheese and creamy mushroom sauce, rice and seasonal vegetables.

(E.B.)La Turka Salad (Chicken Or Lamb Fillet)£;10.90

Caesar dressing, croutons & parmesan.

Mixed Garden Salad£;3.50

Tomato & Onion Salad£;2.99

Chunky Chips£;2.99

Skinny Fries£;1.99

Spicy Potato Wedges£;2.99

Seasonal ripe berries.

La Turka Rice£;2.99

Seasonable Vegetables£;2.99

Tzatziki£;2.99

Chilli Salsa£;2.99

Onion Rings£;2.49

Sea food dishes may contain bones.

Golden Seafood Plate £;16.95

A silver platter of sea bass, salmon, mussels, prawns, creamy white wine sauce, new potatoes and seasonal vegetables.

Mussels£;14.95

Cooked in tomato or white wine, shallot and cream sauce. Served with toasted bread.

(E.B.)Salmon£;13.95

Pan-fried Salmon & shrimp, peas and champagne sauce, new potatoes and rocket salad.

(E.B.)Panfried Sea Bass£;15.95

Served with garden salad and sautéed potato, cube tomato, spring onion.

Special King Prawns£;16.95

Skewered king prawns chargrilled with garlic butter, rice and seasonal vegetables.

Garlic And Chilli King Prawns£;16.95

Large king prawns sauteed with garlic butter and chillies & rice and seasonal vegetables.

Gluten Free options are available.

Our flame grilled prime lamb and chicken prepared in house by the owner, Ihsan.

Mixed Char Grill£;15.95

A char grilled combination of special Lamb Cutlet, Lamb Fillet, La Turka Meatball, Homemade Donner and Chicken fillet, rice and seasonal vegetables.

Skewered Lamb£;14.95

Succulent leg of lamb, marinated in herbs and chargrilled & tortilla, tzatziki, chilli salsa, rice and salad.

(E.B.)Lamb Fillets£;14.95

Thin slice of lean fillets of lamb chargrilled & rice and seasonal vegetables.

(E.B.)La Turka Meatballs£;13.95

Lean and tender minced lamb, slightly spiced, mixed with herbs and chargrilled, tortilla, tzatziki, chilli salsa, rice and salad.

Special Lamb Cutlets£;14.95

French trimmed lamb cutlets chargrilled. Served on mashed potato, seasonal vegetables and red wine jus.

Piri Piri Chicken£;14.95

Chargrilled piri-piri skewered chicken, onion and peppers, tortilla, tzatziki, chilli salsa, rice and salad.

(E.B.)La Turka Chicken£;13.95

Chargrilled chicken fillets, rice and seasonal vegetables.